OPEN POSITIONS
Full-Time
Butcher
Responsible for preparing and cutting meats for sale, ensuring high standards of quality and safety. They skillfully handle tools to debone, grind, and package various types of meat, while also advising customers on cooking techniques and product selection. Additionally, butchers maintain cleanliness in their work area and adhere to health regulations to ensure proper food handling.
We offer competitive compensation, an excellent benefits package, and opportunities for advancement within the company. Join us and contribute to a team dedicated to delivering the finest quality meat products and exceptional customer service.
Part-Time
Meat Service Team Member
This universal position will get opportunities to help throughout the entire meat company. Cutting, further processing, slicing and packaging will all be a large part of this position. Each team member is also responsible for helping guests with excellent customer service and marketing efforts to promote products and services.
We offer competitive compensation, flexible scheduling, and opportunities for advancement within the company. Join us and contribute to a team dedicated to delivering the finest quality meat products and exceptional customer service.